In a sustenance processor, beat the pecans until generally weak, around 10 beats. Incorporate the mushrooms and heartbeat again until weak, anyway don’t to overprocess.Warmth the olive oil in a considerable pot over medium warmth. At the point when the oil begins to glimmer, incorporate the onion and cook for 3-4 minutes, until semi-translucent. Incorporate the garlic and cook for another 2-3 minutes, until fragrant. Incorporate the mushroom pecan mix and cook for 5-7 minutes, until most of the liquid from the mushrooms has been released and disseminated. Incorporate the soy sauce, paprika, fennel, salt, and pepper and cook for 3-4 minutes more, until the mushroom mix begins crisp to some degree. Remove from the glow.