Cauliflower “Meat” Quesadillas

Detect the florets in a sustenance processor and heartbeat until they separate to rice-gauge pieces. Remove from the processor and set aside.Add the mushrooms to the sustenance processor and heartbeat until isolated to rice-measure pieces.Warmth the olive oil in a generous skillet over medium warmth. Add the onion and garlic to the holder and cook for around 4 minutes, until fragrant and the onion is translucent.Incorporate the cauliflower, mushrooms, cumin, smoked paprika, bean stew powder, soy sauce, salt, and pepper and blend. Cook for around 10 minutes, until the cauliflower and mushroom mix is sensitive and the water released from the mushrooms has dispersed.

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